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We hope you got benefit from reading it, now let's go back to kaju and anjir katli recipe. You can have kaju and anjir katli using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Kaju And Anjir Katli:
- You need 250 gm of cashew nut.
- Use 8-1 of fig or anjir soaked in water.
- Use 1/4 cup of sugar.
- Take 2 tsp of ghee.
- Take 4 tbsp of milk powder.
Steps to make Kaju And Anjir Katli:
- Firstly grind the cashew nut in a mixer jar. Make a fine powder. Strain it from a strainer. Add four tbsp of milk powder in it..
- Now in a bowl take fig or anjir. Soak in water for half hour. Then chop the fig into small pieces..
- Heat a pan put sugar in it. Add two tbsp of water. Stir continuously to make it thick or one string consistency syrup. Then switch the flame off..
- Add cashew nut powder and chopped fig. Place the pan back on the flame. Stir continuously. Add two tsp of ghee in it. When the mixture become non sticky then switch off the flame. Let it cool down..
- Knead the mixture. Put it on greased surface or butter paper. Roll it into slightly thick layer. Cut into diamond shape..
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