Simple Way to Make Ultimate Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly - Free Download

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We hope you got benefit from reading it, now let's go back to fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. You can cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Prepare of Yellow Kroeung Curry Paste.
2. You need of large onion.
3. Prepare of garlic cloves.
4. Take of lemongrass stalks, rough ends removed.
5. Use of Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
6. Provide of ground turmeric.
7. Prepare of fresh ginger or galangel root (or more to taste).
8. Take of fish sauce (nam pla).
9. Get of tamari (or tamari soy sauce).
10. You need of maple syrup (instead of sugar).
11. Use of fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste).
12. Use of Curry.
13. Get of tin of coconut milk.
14. Use of white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
15. Provide of red pepper.
16. Use of fresh spinach.
17. Prepare of coconut oil.
18. Take of fresh coriander or basil.
19. Take of fresh chilli (optional - for garnish).
20. Prepare of Salt and pepper.

Instructions to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Lay out ingredients for curry paste and prepare the food processor.
2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
6. Add fish and cook for 5-10 minutes..
7. Add spinach and cook for 3-4 minutes until done..
8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.

You can use any firm fleshed fish, or a combination of fish and shellfish; and this is a mild enough curry for the whole family to enjoy. Fish Amok is a classic Khmer dish, and everyone we talked to had a family recipe. It's usually steamed and served in a banana leaf with a little coconut cream on top. When I tested this recipe at home, cooking the curry in one pot (no steaming and no banana leaves), I found that the end result was very. We've also seen Fish Amok baked like a souffle, using a whole egg to set the curry like a soft custard.

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