Simple Way to Prepare Perfect Almond Crusted Dory - Free Download

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We hope you got benefit from reading it, now let's go back to almond crusted dory recipe. To cook almond crusted dory you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Almond Crusted Dory:

1. Take of Ground Almond, For Dredging.
2. Provide Pinch of Garlic Powder,.
3. Get Pinch of Onion Powder,.
4. Take 1 Handful of Parmigiano Reggiano Freshly Grated,.
5. Provide of Dory / Cod / Halibut, 4 Fillets with Skins Removed.
6. Prepare Pinch of Sea Salt,.
7. Take Pinch of White Pepper,.
8. Use of Parsley Coarsely Chopped, For Garnishing.
9. Prepare of Cauliflower Couscous, For Serving.

Instructions to make Almond Crusted Dory:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
2. Add ground almond, garlic powder, onion powder and parmigiano in a shallow bowl. Mix to combine well. *Since I don't usually measure my dredging ingredients, the ratio between ground almond and parmigiano is about 3:1; 3 parts ground almond to 1 part parmigiano.*.
3. Season the fish generously with salt and pepper. Dredge the fish fillets into the almond mixture. Pad and coat the fish fillets well with the dredging ingredients..
4. Set aside until ready to use. In a skillet over medium heat, add oil. Once the oil is heated up, lay the coated fish fillets onto the skillet. Pan-fried until 50% cooked..
5. Using an offset spatula, flip the fish. Tilt the skillet and baste the fish with the liquid. Cook until the bottom is golden brown..
6. Remove from heat and set aside on a wire cooling rack or on a plate lined with kitchen paper. Repeat the steps for the remaining fish. Transfer onto serving plates. Garnish with parsley. Serve immediately with cauliflower couscous on the side..

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