Steps to Make Homemade Steamed tilipia with asparagus and lemon - Free Download

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We hope you got benefit from reading it, now let's go back to steamed tilipia with asparagus and lemon recipe. To make steamed tilipia with asparagus and lemon you need 1 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Steamed tilipia with asparagus and lemon:

1. You need 2 of tilipia, 2 lemons, lemon pepper seasoning, asparagus, salt, foil.

Instructions to make Steamed tilipia with asparagus and lemon:

1. Lay foil sheet down.
2. Season tilipia with lemon pepper n lay on top of foil.
3. After cutting off ends from asparagus sprinkle a little salt and lay on top of tilipia.
4. Top it off with 3 lemon slices.
5. Wrap up the foil leaving space inside. Do not close tightly. Cook for 15min at 375°.

Raw filleted tilapia with asparagus, parsley and lemon on white. Tilapia fillets with a side of asparagus hollandaise. Raw fish, asparagus, herbs and spices. Steaming is the ideal way to cook tilapia because it eliminates the need for extra fat and preserves the water-soluble B vitamins. Add zucchini and blanched asparagus and cook on low until zucchini starts to soften.

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