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Steps to Make Ultimate Valentines Veggie Thai Red Curry

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Valentines Veggie Thai Red Curry

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We hope you got benefit from reading it, now let's go back to valentines veggie thai red curry recipe. You can have valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Valentines Veggie Thai Red Curry:

  1. Provide of thai red paste.
  2. Get of onion.
  3. Take of garlic.
  4. Prepare of ginger.
  5. Prepare of red chillis.
  6. You need of red pepper.
  7. Prepare of carrots.
  8. Take of yellow pepper.
  9. Use of mushrooms.
  10. Provide of plum tomatoes.
  11. Use of coconut milk.
  12. You need of Serve with.
  13. Take of sticky rice.
  14. You need of Natural yoghurt.

Steps to make Valentines Veggie Thai Red Curry:

  1. Rinse rice in cold water for 15 minutes. Drain afterwards..
  2. Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered..
  3. Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes..
  4. Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes.
  5. Add mushrooms and tomatoes and cook until veg is slightly soft..
  6. Serve with rice..

It's the latest addition to my weeknight curry lineup. It's filled with a variety of colorful veggies, like red bell pepper, sweet potato and spinach, and is bulked up even further by a good helping of crunchy cashews. A delicious Thai red curry with vegetables and crispy baked curry. Bursting with flavour this curry is perfect for date night. I've also used some last of the season courgette and green beans for the veggies in this curry, along with red pepper which gives this curry a nice bit of crunch.

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