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Before you jump to Grilled Halloumi Spinach Salad recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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When you go to the grocery store, be sensible about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something great. Make sure that what you have at home is healthful. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got benefit from reading it, now let's go back to grilled halloumi spinach salad recipe. To cook grilled halloumi spinach salad you only need 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Grilled Halloumi Spinach Salad:
- Take 200 gr of halloumi cheese (sliced).
- You need 200 gr of chopped spinach.
- Prepare 2 of large tomatoes.
- You need 2 of fresh chopped onion or chives.
- Use 1/2 of chopped lettuce.
- Provide 1 tbsp of lemon juice.
- Prepare 1 tbsp of extra virgin olive oil.
- Use 1 tsp of sumac.
- Use 1/2 tsp of salt.
Instructions to make Grilled Halloumi Spinach Salad:
- Heat the grill pan spread some oil and put halloumi cheeses. Cook both sides until getting smokey..
- Chop all vegetables and put in a deep bowl. Add lemon juice and olive oil. Mix well. Put halloumies top and sprinkle sumac..
Served with a delicious warm tomato and chilli dressing, this salad is packed full of flavour too. To make the salad even more vibrant, look out for mixed colour baby tomatoes. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. Spray the griddle pan again with oil and lay the halloumi slices in the pan. To make the vinaigrette, mix the lemon juice and honey, and season to taste.
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